The right temperature for every product
Foodstuffs require the right temperature during transport and storage to ensure quality, shelf life and safety. At FRIGOLOGO, we know the requirements for each product and ensure seamlessly controlled and documented compliance with the cold chain. For the best freshness. For the best taste. For best customer satisfaction.
Pasta, rice, flour, cereals, preserves, spices
Ambient +14°C bis 18°C
Chocolate, confectionery, coffee
Fresh +4°C bis +7°C
Milk and dairy products (MoPro), sausages, fruit and vegetables
Ultra-fresh 0°C bis +4°C
Meat, fish, cut salads, ready-to-eat products
Frozen -18°C bis -24°C
Frozen fruit, frozen vegetables, frozen fish, frozen ready meals, ice cream
Fruit and vegetables
Temperature according to requirements
Absolute freshness for best taste
Freshness is a sign of quality. Regardless of the season and environmental influences, consumers today expect the constant availability of food in top condition. Food producers invest a lot of knowledge, passion and work in the production of their goods to achieve the best taste.
To ensure that this promise of taste also reaches the customer, FRIGOLOGO ensures optimal, well-tempered storage and safe transport of the food from the ramp to the retail warehouses and markets. With an unbroken cold chain, high hygiene standards and on-time deliveries, we ensure that the goods arrive at their destination with maximum freshness and optimum shelf life.